They say chefs cook with their egos, and cooks with their hearts. I cook with both. This is not your mom's kraft macaroni and cheese type of cooking. And I don't pretend to be the next Julia Child, Anthony Bourdain. I am me and have my style and technique, that is I have no specific style or technique. All the acquired skills are thanks to my Nana Margie, tons of books, magazines, and my own sense of adventure. I hope you enjoy what you see and what you read. Toodles. 04/25/2012
Wednesday, April 25, 2012
Aviso, a los lectores hispanoparlantes, la entrega anterior fue publicada incialmente con la intencion de ser bilingue, pero por motivos de fuerza mayor, no fue asi. Me disculpo. Y hasta la proxima. Miau Miau. =^.^=
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